How to Pack Chocolate so It Doesn't Melt During Travel
How to pack chocolate so it doesn't melt is important as well as making the packaging look beautiful. This is to ensure that the chocolate products sent are safe during the delivery process until they reach their destination.
Here are some tips for packing chocolate so it doesn't melt during travel.
How to Pack Chocolate So It Doesn't Melt and is Safe
1. Shipping Box
What you need to ensure is that the shipping container must be 2 times larger than the product to be sent. This must be done to provide space in the packaging so that your product is protected. There are several options that can be used such as Styrofoam boxes, insulated cardboard, or corrugated cardboard.
2. Bearing Material
To ensure that the product sent is safe, the way to pack chocolate so that it doesn't melt during delivery is to fill the space with materials used to protect the product from impacts and shocks. There are several materials that can be used such as air cushion, corrugated corrugated kraft paper, bubble wrap and others.
3. Ice Gel
To keep the product you want to send cold while in transit, it is best to use cold packs and ice gel. It is highly recommended to wrap the ice gel in plastic to reduce heat transfer and so that the product packaging does not get wet due to condensed ice gel.
4. Use Masking Tape to Cover the Outer Packaging
The next tip on how to pack chocolate so it doesn't melt is to cover the edges and corners of the box using tape to make the packaging box tight. Apart from that, it can also affect environmental temperature.
5. Make sure the chocolate is cold before sending
Before sending, make sure the chocolate is cold because this is very important. However, there are a number of products that must be stored in a room at the appropriate temperature so that the taste does not change. It is very important to determine whether the item can be stored in the refrigerator or not.
Make sure that the chocolate you want to send is not exposed to direct sunlight or heat sources. Apart from that, if chocolate products are baked or cooked, make sure the packaging is not closed too tightly when it is still hot. Wait a few minutes for the chocolate product to cool before packaging it.
It is also necessary to add a small note to the packaging or product to be sent, stating the production date. By doing this, the recipient of the package will know the time period for consuming the chocolate. Not only that, the note can also add procedures for storing the product so that it lasts a long time.
(Also read: How to Pack Underwear to Keep It Neat and Not Damaged)
Choosing Fast Expedition Services
The chocolate delivery process must be carried out as quickly as possible because the product melts easily. Apart from knowing how to pack chocolate so that it doesn't melt, make sure the chocolate reaches the buyer's hands safely.
It is very important to choose the Same Day, Instant or Express delivery process option from a trusted expedition service. Although the costs incurred are generally more expensive for this type of delivery. This service can be used to prevent product damage during the delivery process and also shorten the time for goods to arrive quickly.
If the shipping process option is not possible, you should choose an expedition service that offers a shipping process option that provides refrigeration.
Therefore, it is highly recommended to choose Repack ID as the expedition service of choice. Especially for send goods abroad after knowing how to pack chocolate so it doesn't melt.
