How to Pack Dimsum for Online Entrepreneurs
Want to sell dimsum online? First make sure you know how to pack dimsum properly and correctly. Dimsum is one of the food menus that many people often order for events such as weddings or office events.
However, there are several tips for packing dimsum that you need to know so that the dimsum is still delicious to consume when it reaches its destination.
Good and Correct Way to Pack Dimsum for Business
- Using Thinwall
The first tip on how to pack dimsum is to use thinwall. Thinwall is a clear and transparent box-shaped container which is generally used for packaging various frozen foods including dimsum.
The thinwall used to package dimsum can make the dimsum last for 24 hours when frozen at room temperature. This happens because there is a fairly long time difference when storing the dimsum in the packaging used for packing the frozen dimsum.
- Using Vacuum Plastic
Thinwalls are not the only way to pack dimsum for business. It is also highly recommended to use vacuum plastic to package frozen dimsum. This is because dimsum will maintain its durability when stored in a vacuum.
Using the dimsum packing method to send it using vacuum can last for more than 24 hours. The longest it can last is 48 hours when frozen in a chiller or at room temperature.
The method of packaging dimsum using the two methods of storing it in the freezer has the advantage of being able to last for quite a long time. However, the obvious difference is in the texture of the dim sum which is packaged in vacuum plastic and thinwall. This can be seen when it is stored in the freezer for approximately one month. Vacuum packed dimsum has a longer texture durability. Apart from that, the storage time will also be longer.
(Also read: How to Pack Chocolate so it Doesn't Melt on the Way)
How to Serve Frozen Dimsum
- Leave the Dimsum at Room Temperature
The first thing to do is not to heat dimsum that is still frozen directly on the steamer. Dimsum must be left at room temperature first after being removed from the freezer.
Let the dimsum rest for approximately 30 to 45 minutes after removing it from the freezer. Wait until it doesn't freeze anymore. If the dimsum is immediately warmed while it is still frozen, the dimsum will stick. Therefore, after the dimsum is heated and then pulled using a fork or chopsticks, it will easily break or crumble.
- Warm on the stove over medium heat
Heat the steamer first before adding the dimsum which is still frozen. Heat the steamer using low heat or high heat. Once the dimsum temperature has returned to normal, place it in the steamer on the stove over medium heat. This will keep the dimsum skin good. Apart from that, the contents of the dimsum will still maintain their elasticity.
- Steam for 5 to 10 Minutes
Let the steamed dimsum sit on the stove over medium heat until the texture is chewy and soft. Warm the still frozen dimsum for approximately 5 to 10 minutes. Then the dimsum is ready to be served to eat.
How to pack dimsum is very important for those of you who are in the business of selling dimsum online. However, it will feel more complete if you entrust the delivery of goods via the best expedition service. Repack ID is a reliable expedition service to send goods abroad quickly.
