How to Pack Fruit for Sending to Keep It Fresh Until Its Destination
There may still be some people who are confused about how to pack fruit for sending so that it stays fresh until it reaches its destination. But do you know how to package fruit to its destination and keep it as fresh as ever?
The following are steps to keep fruit fresh during the shipping process.
How to Pack Fruit to Send It to its Destination
- Checking Fruit Quality
Check the quality of the fruit when you receive it from the supplier or from your own garden. The characteristics of quality fruit are that the fruit is not wilted and the color is still bright. If you get fruit that is damaged or rotten, it is highly recommended to separate it from the other fruit. Send the fresh fruit while it is still fresh.
- Fruit Stock on Demand
Check the highest demand so that the fruit remains fresh during storage and does not rot. By doing this, the fruit will avoid rotting during the storage process. You should also frequently check the market where you sell the fruit. Surveys can be carried out in these places or also check competitors online.
(Also read: How to Pack Goods So They Don't Take Volume)
- Use Appropriate Packaging
Knowing how to package fruit for sending abroad is of course very important. Sending fruit in packaging is intended to prevent moisture. This is one of the reasons why the quality and freshness of fruit decreases. To avoid this, here are the steps for sending fruit correctly.
- Pack the fruit in sealed plastic
- To maintain the temperature when using the box, add tape on each side.
- Separate fruit by type, for example bananas in one plastic and apples in another plastic
- To send hard fruit such as apples and oranges, use a wooden box
- For small, fragile fruit such as grapes or strawberries, use a plastic container
- When packaging fruit that is fragile and easily mushy such as eggplant or peaches, add soft foam
- To keep the temperature cool, add extra plastic
- It is not recommended to use newspaper to wrap fruit, it will only add moisture
- Provide Breathing Space for Fruit
After harvesting, the fruit is still fresh. Fresh fruit of course absorbs oxygen and carbon dioxide is still released even when it is packaged. Therefore, it is very important to provide breathing space for the fruit. For example, apples can absorb the aromas around them, therefore separate them from other fruit.
- Maintaining Temperature
The main goal when sending fresh fruit is to maintain the temperature at room temperature. The recommended temperature is at least 25 degrees Celsius for a shipping time of 1 to 2 days. Make sure the fruit remains in a cool temperature until it reaches its destination so that the fruit does not wilt and become damaged.
One way to pack fruit for sending abroad is to use a Styrofoam container. Ice gel packs can also be added for long distance delivery so that the freshness of the fruit is maintained.
- Choosing a Fast Expedition
The method of packing fruit to be sent via expedition, of course, requires understanding of time. You must ensure that the fruit packaging used complies with standards and the fruit's freshness is maintained.
For this reason, how to pack fruit for sending to keep it fresh out of town and abroad, Repack ID is the right choice. This expedition is very fast, especially if you want to send a package overseas.
